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Essential Plant-Based Pantry Cookbook by Maggie Green

An autographed copy of Essential Plant-Based Pantry will be shipped to your preferred address.

All recipes are meat-, egg-, dairy-free!

Many also gluten free!

For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn’t have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods you needed to prepare quick and amazing recipes. Wouldn’t this change the way you think and feel about cooking?

Enter The Essential Plant-Based Pantry, the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry. By bringing together a few fresh ingredients like produce and nut milk with Green’s comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget―without running to the store halfway through. Packed with amazing recipes like fettuccini cashew alfredo, Moroccan tempeh, sesame Brussels sprouts, red bean and mushroom jambalaya, curry coconut chickpeas, tofu shakshuka, and Cinci lentil chili, The Essential Plant-Based Pantry will revolutionize the way you think and feel about healthy cooking.

Beautifully presented, each chapter delivers a treasure-trove of recipes with intriguing flavor combinations that will suit every palate. This book will live on my counter!

(Abigail Johnson Dodge, author of The Everyday Baker)ggie Green's unique concept and delicious recipes, even the busiest home cooks will discover the ease of making every meal delicious and all straight from the pantry.~Abigail Johnson Dodge, author of The Everyday Baker

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All recipes are meat-, egg-, dairy-free!

Many also gluten free!

For many home cooks, it can be a challenge to find the time, money, and ingredients to enjoy preparing a healthy, plant-based meal. Imagine a cookbook where you didn’t have to shop for expensive ingredients in unusual places or use them only once. Imagine a cookbook where you knew you had all the dry goods you needed to prepare quick and amazing recipes. Wouldn’t this change the way you think and feel about cooking?

Enter The Essential Plant-Based Pantry, the indispensable resource for cooks who want everyday, healthy recipes right at their fingertips, without the fuss of an extended shopping trip. Food and nutrition expert Maggie Green reveals the secret to her miraculous meal preparation routine: a well-stocked pantry. By bringing together a few fresh ingredients like produce and nut milk with Green’s comprehensive list of easy-to-find, pantry-safe foods, you can prepare delicious recipes on time and within budget―without running to the store halfway through. Packed with amazing recipes like fettuccini cashew alfredo, Moroccan tempeh, sesame Brussels sprouts, red bean and mushroom jambalaya, curry coconut chickpeas, tofu shakshuka, and Cinci lentil chili, The Essential Plant-Based Pantry will revolutionize the way you think and feel about healthy cooking.

Beautifully presented, each chapter delivers a treasure-trove of recipes with intriguing flavor combinations that will suit every palate. This book will live on my counter!

(Abigail Johnson Dodge, author of The Everyday Baker)ggie Green's unique concept and delicious recipes, even the busiest home cooks will discover the ease of making every meal delicious and all straight from the pantry.~Abigail Johnson Dodge, author of The Everyday Baker

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